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Bakery ovens
| Product ID: Bakery ovens FC 110 E |
| Description: The result of a perfectly controlled technology! FC 110 E (or FC 110 EG), a real baking oven associating convection and steam production. Quick temperature rising: 300°in 10'. Bakery oven: convection + steam production + humidification. The injection of water at high temperature is automatically preset in quantity and time for a smooth, regular and perfectly controlled baking. Reversible turbine each minute. Defrosting: cold convection to defrost or cool products very quickly... Features: thermostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet. Push-on knob for steam production, turbine Ø 210, motor with alternate rotation (every 2 mns) half (baking of soufflés, meringues, muffins…) or full power to spread the heat all over the cooking chamber, air-cooling system, removable inside scales. Power : 6 kw Outside dimensions : 795 x 720 x 600 mm Weight : 49 kg Volts : 380 v Also Available in Below mentioned Model- FC 110 EG |
Price : $On request |
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